Southwestern Grilled Pork Tenderloin

Ingredients

  • 2 pork tenderloins , (1 ½ pounds total)
  • 5 teaspoon(s) chili powder
  • 1 ½ teaspoon(s) oregano
  • ¾ teaspoon(s) ground cumin
  • 2 clove(s) garlic , crushed
  • 1 tablespoon(s) vegetable oil

In small bowl, mix all ingredients except pork well. Rub mixture over all surfaces of the tenderloins. Cover and refrigerate 2-24 hours. Grill over medium-hot fire, turning occasionally, for 15-20 minutes, until internal temperature on a thermometer reads 160 degrees F. Let tenderloin stand 5 m...

View full recipe at RecipeTips.com

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