Spice-Crusted Roast Pork Tenderloin

Spice-Crusted Roast Pork Tenderloin
Photo by Scott Phillips


  • ¾ cup fresh breadcrumbs (from a baguette or other white artisan-style bread)
  • 1-½ tsp. cumin seeds
  • 4 tsp. extra-virgin olive oil; more as needed for the baking sheet
  • 1 tsp. Dijon mustard
  • 1-½ tsp. mustard seeds
  • 2 cloves garlic, minced
  • 1-½ tsp. sesame seeds
  • + 5 more ingredients
    • 1-½ tsp. coriander seeds
    • Fresh coarsely ground black pepper
    • Two 1-½-lb. pork tenderloins, trimmed
    • ¾ tsp. kosher salt
    • ¼ cup plain low-fat or whole-milk yogurt

Position a rack in the center of the oven and heat the oven to 450°F. Lightly oil a heavy-duty rimmed baking sheet. In a small bowl, stir together 2 tsp. of the olive oil and the yogurt, mustard, garlic, salt, and several grinds of pepper. Spread this mixture over the entire surface of the tende...

View full recipe at Fine Cooking


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