Spice-rubbed Pork Tenderloins

Spice-rubbed Pork Tenderloins
Photo by James Carrier

Ingredients

  • 2 tablespoons fennel seeds
  • 2 tablespoons star anise (about 8 pods crushed with the back of a heavy saucepan)
  • 2 teaspoons five-spice powder
  • 1 teaspoon coarse salt
  • Coarse salt for sprinkling on tenderloins
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon coarse salt
  • + 45 more ingredients
    • 1 teaspoon coarse salt
    • 2 tablespoons coriander seeds
    • 2 tablespoons coriander seeds
    • Coarse salt for sprinkling on tenderloins
    • 1 teaspoon red pepper flakes
    • 1 teaspoon red pepper flakes
    • 1 teaspoon cinnamon
    • 1 teaspoon ground ginger
    • 1 teaspoon cinnamon
    • Good-quality balsamic vinegar for drizzling
    • About 2 tbsp. olive oil
    • ½ teaspoon freshly ground black pepper
    • 1 teaspoon red pepper flakes
    • 2 tablespoons star anise (about 8 pods crushed with the back of a heavy saucepan)
    • Good-quality balsamic vinegar for drizzling
    • 2 tablespoons star anise (about 8 pods crushed with the back of a heavy saucepan)
    • 2 teaspoons five-spice powder
    • 2 tablespoons coriander seeds
    • 2 tablespoons fennel seeds
    • 1 teaspoon coarse salt
    • Good-quality balsamic vinegar for drizzling
    • 2 tablespoons coriander seeds
    • Coarse salt for sprinkling on tenderloins
    • Coarse salt for sprinkling on tenderloins
    • 2 teaspoons five-spice powder
    • 2 tablespoons fennel seeds
    • 3 pork tenderloins (1 lb. each)
    • About 2 tbsp. olive oil
    • 2 tablespoons star anise (about 8 pods crushed with the back of a heavy saucepan)
    • ½ teaspoon freshly ground black pepper
    • 1 teaspoon cinnamon
    • 2 tablespoons fennel seeds
    • 3 pork tenderloins (1 lb. each)
    • 3 pork tenderloins (1 lb. each)
    • 1 teaspoon ground ginger
    • About 2 tbsp. olive oil
    • 1 teaspoon red pepper flakes
    • 1 teaspoon ground ginger
    • 2 teaspoons five-spice powder
    • 3 pork tenderloins (1 lb. each)
    • 1 teaspoon ground ginger
    • About 2 tbsp. olive oil
    • 1 teaspoon cinnamon
    • Good-quality balsamic vinegar for drizzling
    • ½ teaspoon freshly ground black pepper

1. Liberally season tenderloins with salt. Coarsely grind star anise, coriander, and fennel using a mortar and pestle or a spice grinder. Add five-spice powder, black pepper, ginger, cinnamon, red pepper flakes, and salt; pound or whirl to combine. Rub spice mixture on pork until thickly coated o...

View full recipe at My Recipes

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