Spiced Pork Tenderloin with Honey Mustard

Spiced Pork Tenderloin with Honey Mustard
Photo by © John Kernick

Ingredients

  • 3 tablespoons mustard seeds
  • 3 tablespoons mustard seeds
  • 2 14-ounce pork tenderloins
  • 2 14-ounce pork tenderloins
  • ½ cup grainy Dijon mustard
  • ½ cup grainy Dijon mustard
  • 1 tablespoon fennel seeds
  • + 9 more ingredients
    • 1 tablespoon fennel seeds
    • ¼ cup traditional Dijon mustard
    • ¼ cup traditional Dijon mustard
    • Kosher salt and freshly ground pepper
    • Kosher salt and freshly ground pepper
    • ½ teaspoon crushed red pepper
    • ½ teaspoon crushed red pepper
    • ¼ cup honey
    • ¼ cup honey

Preheat the oven to 375°. In a mortar, lightly crush the mustard and fennel seeds with the crushed red pepper. Set the pork tenderloins on a rimmed baking sheet and season them with salt and pepper. Spread the crushed spices on the baking sheet and roll the pork tenderloins in the crushed spices ...

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Comments

Variations on Spiced Pork Tenderloin with Honey Mustard

  • Spiced Pork Tenderloin with Honey Mustard
    • 0.5 cup(s) grainy Dijon mustard
    • 0.5 teaspoon(s) crushed red pepper
    • 1 tablespoon(s) fennel seeds
    • 2 14-ounce pork tenderloins
    • +3 other ingredients


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