Spiced Pork Tenderloin with Honey Mustard

Spiced Pork Tenderloin with Honey Mustard
Photo by © John Kernick

Ingredients

  • 2 14-ounce pork tenderloins
  • ½ cup grainy Dijon mustard
  • ½ cup grainy Dijon mustard
  • ¼ cup traditional Dijon mustard
  • ½ teaspoon crushed red pepper
  • ¼ cup honey
  • ¼ cup honey
  • + 9 more ingredients
    • 3 tablespoons mustard seeds
    • 3 tablespoons mustard seeds
    • 2 14-ounce pork tenderloins
    • 1 tablespoon fennel seeds
    • 1 tablespoon fennel seeds
    • ¼ cup traditional Dijon mustard
    • Kosher salt and freshly ground pepper
    • Kosher salt and freshly ground pepper
    • ½ teaspoon crushed red pepper

Preheat the oven to 375°. In a mortar, lightly crush the mustard and fennel seeds with the crushed red pepper. Set the pork tenderloins on a rimmed baking sheet and season them with salt and pepper. Spread the crushed spices on the baking sheet and roll the pork tenderloins in the crushed spices ...

View full recipe at My Recipes

Comments

Variations on Spiced Pork Tenderloin with Honey Mustard

  • Spiced Pork Tenderloin with Honey Mustard
    • Kosher salt and freshly ground pepper
    • 0.5 cup(s) grainy Dijon mustard
    • 0.5 teaspoon(s) crushed red pepper
    • 1 tablespoon(s) fennel seeds
    • +3 other ingredients


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