Spiced Pork Tenderloin with Honey Mustard

Spiced Pork Tenderloin with Honey Mustard
Photo by © John Kernick

Ingredients

  • Kosher salt and freshly ground pepper
  • Kosher salt and freshly ground pepper
  • ¼ cup traditional Dijon mustard
  • 1 tablespoon fennel seeds
  • 1 tablespoon fennel seeds
  • 2 14-ounce pork tenderloins
  • 3 tablespoons mustard seeds
  • + 9 more ingredients
    • 3 tablespoons mustard seeds
    • ¼ cup honey
    • ¼ cup honey
    • ½ teaspoon crushed red pepper
    • ½ cup grainy Dijon mustard
    • ½ cup grainy Dijon mustard
    • 2 14-ounce pork tenderloins
    • ½ teaspoon crushed red pepper
    • ¼ cup traditional Dijon mustard

Preheat the oven to 375°. In a mortar, lightly crush the mustard and fennel seeds with the crushed red pepper. Set the pork tenderloins on a rimmed baking sheet and season them with salt and pepper. Spread the crushed spices on the baking sheet and roll the pork tenderloins in the crushed spices ...

View full recipe at My Recipes

Comments

Variations on Spiced Pork Tenderloin with Honey Mustard

  • Spiced Pork Tenderloin with Honey Mustard
    • 2 14-ounce pork tenderloins
    • 3 tablespoon(s) mustard seeds
    • 0.25 cup(s) honey
    • 0.5 teaspoon(s) crushed red pepper
    • 1 tablespoon(s) fennel seeds
    • +2 other ingredients


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