Spiced Pork Tenderloin with Maple-Chipotle Sauce

Spiced Pork Tenderloin with Maple-Chipotle Sauce
Photo by Becky Luigart-Stayner

Ingredients

  • ½ cup maple syrup
  • ½ teaspoon salt
  • 1 (7-ounce) can chipotle chiles, canned in adobo sauce
  • Sauce:
  • 1 ½ tablespoons cider vinegar
  • Pork:
  • ¼ teaspoon ground nutmeg
  • + 7 more ingredients
    • ¼ teaspoon ground cinnamon
    • 2 teaspoons olive oil
    • 2 (1-pound) pork tenderloins, trimmed
    • 1/8 teaspoon ground allspice
    • ¼ teaspoon freshly ground black pepper
    • ½ teaspoon dried thyme
    • 3 tablespoons fat-free, less-sodium chicken broth

1. To prepare pork, combine first 6 ingredients; sprinkle evenly over pork. Place in a large zip-top plastic bag; seal and refrigerate 3 hours. 2. Preheat oven to 375°. 3. Remove pork from bag. Place pork in a roasting pan; drizzle with oil. Bake at 375° for 30 minutes or until a thermometer inse...

View full recipe at My Recipes

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