Spiced Pork with Bourbon Reduction Sauce

Spiced Pork with Bourbon Reduction Sauce
Photo by Lee Harrelson

Ingredients

  • 1 (1-pound) pork tenderloin, trimmed
  • 1 (1-pound) pork tenderloin, trimmed
  • ½ cup bourbon
  • ½ cup bourbon
  • ¼ cup packed dark brown sugar
  • ¼ cup packed dark brown sugar
  • ¼ teaspoon ground cinnamon
  • + 21 more ingredients
    • 1/8 teaspoon ground allspice
    • ¼ teaspoon ground cinnamon
    • ¼ cup low-sodium soy sauce
    • 1/8 teaspoon ground allspice
    • 1 ½ teaspoons bottled minced garlic
    • ¼ cup low-sodium soy sauce
    • 3 tablespoons cider vinegar
    • 1 ½ teaspoons bottled minced garlic
    • 1/8 teaspoon salt
    • ½ teaspoon chili powder
    • Pork:
    • Sauce:
    • Cooking spray
    • ½ teaspoon black pepper
    • 3 tablespoons cider vinegar
    • 1/8 teaspoon salt
    • ½ teaspoon chili powder
    • Pork:
    • Sauce:
    • Cooking spray
    • ½ teaspoon black pepper

To prepare sauce, combine the first 6 ingredients in a medium saucepan; bring mixture to a boil. Reduce heat to medium; cook until reduced to 1/2 cup (about 11 minutes), stirring frequently. Remove from heat. To prepare pork, combine chili powder, cinnamon, allspice, and salt, stirring well; rub ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network