Spiced Pork with Bourbon Reduction Sauce

Spiced Pork with Bourbon Reduction Sauce
Photo by Lee Harrelson

Ingredients

  • ½ teaspoon black pepper
  • Cooking spray
  • Sauce:
  • Pork:
  • ½ teaspoon chili powder
  • 1/8 teaspoon salt
  • 3 tablespoons cider vinegar
  • + 21 more ingredients
    • ½ teaspoon black pepper
    • Cooking spray
    • Sauce:
    • Pork:
    • ½ teaspoon chili powder
    • 1/8 teaspoon salt
    • 1 ½ teaspoons bottled minced garlic
    • 3 tablespoons cider vinegar
    • ¼ cup low-sodium soy sauce
    • 1 ½ teaspoons bottled minced garlic
    • 1/8 teaspoon ground allspice
    • ¼ cup low-sodium soy sauce
    • ¼ teaspoon ground cinnamon
    • 1/8 teaspoon ground allspice
    • ¼ teaspoon ground cinnamon
    • ¼ cup packed dark brown sugar
    • ¼ cup packed dark brown sugar
    • ½ cup bourbon
    • ½ cup bourbon
    • 1 (1-pound) pork tenderloin, trimmed
    • 1 (1-pound) pork tenderloin, trimmed

To prepare sauce, combine the first 6 ingredients in a medium saucepan; bring mixture to a boil. Reduce heat to medium; cook until reduced to 1/2 cup (about 11 minutes), stirring frequently. Remove from heat. To prepare pork, combine chili powder, cinnamon, allspice, and salt, stirring well; rub ...

View full recipe at My Recipes

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