Spiced Pork with Celery Root Purée and Lentils

Spiced Pork with Celery Root Purée and Lentils
Photo by Pornchai Mittongtare

Ingredients

  • ¼ teaspoon fresh rosemary
  • ½ cup honey
  • ¾ cup low-salt chicken broth
  • ¼ cup carrots
  • 1 tablespoon curry powder
  • 1 tablespoon olive oil
  • 3 bacon slices
  • + 13 more ingredients
    • 1 teaspoon fresh lemon juice
    • 3 cups water
    • 2 pounds celery root (celeriac)
    • 1 ½ cups dried lentils
    • 1 tablespoon butter
    • ¼ cup shallots
    • 5 cups whole milk
    • 6 tablespoons red wine vinegar
    • Ground white pepper
    • 1 teaspoon butter
    • 2 tablespoons butter
    • 2 ½ pounds pork tenderloins
    • 1 ½ teaspoons cayenne pepper

Bring celery root and milk to boil in heavy large saucepan over high heat. Reduce heat and simmer uncovered until celery root is very tender, about 20 minutes. Using slotted spoon, transfer celery root to processor. Add 1/2 cup hot milk. Puree until very smooth. Blend in butter and lemon juice. S...

View full recipe at Epicurious

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