Spiced Pork with Celery Root Purée and Lentils

Spiced Pork with Celery Root Purée and Lentils
Photo by Pornchai Mittongtare

Ingredients

  • 5 cups whole milk
  • ¼ cup shallots
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 tablespoon curry powder
  • 1 ½ teaspoons cayenne pepper
  • 2 ½ pounds pork tenderloins
  • + 13 more ingredients
    • Ground white pepper
    • 6 tablespoons red wine vinegar
    • ¼ cup carrots
    • ¾ cup low-salt chicken broth
    • ¼ teaspoon fresh rosemary
    • 1 ½ cups dried lentils
    • 2 pounds celery root (celeriac)
    • 3 cups water
    • 1 teaspoon fresh lemon juice
    • 3 bacon slices
    • 2 tablespoons butter
    • 1 teaspoon butter
    • ½ cup honey

Bring celery root and milk to boil in heavy large saucepan over high heat. Reduce heat and simmer uncovered until celery root is very tender, about 20 minutes. Using slotted spoon, transfer celery root to processor. Add 1/2 cup hot milk. Puree until very smooth. Blend in butter and lemon juice. S...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network