Spicy Asian Pork Tenderloin
- 1 1 1/4-lb. pork tenderloin, patted dry
- 2 tablespoons chili-garlic sauce
- ¼ cup hoisin sauce
- 1 ½ tablespoons rice vinegar
- 1 teaspoon sesame oil
1. Preheat a gas grill to medium-high. Combine hoisin sauce, chili-garlic sauce, sesame oil and rice vinegar in a small bowl. 2. Brush pork all over with sauce. Place pork on grates. Cover and grill, turning several times with tongs, until an instant-read thermometer inserted into thickest part o...