Spicy Baked Beans

Spicy Baked Beans
Photo by www.myrecipes.com

Ingredients

  • 2 (28-ounce) cans bold-and-spicy baked beans
  • ½ teaspoon ground red pepper
  • 3 cups bottled barbecue sauce
  • 1 (15-ounce) can black beans, drained
  • 1 pound JIMMY DEAN Ground Pork Sausage
  • 1 (15-ounce) can light or dark kidney beans, drained
  • ¼ cup yellow mustard
  • + 13 more ingredients
    • ½ cup firmly packed dark brown sugar
    • 1 (15-ounce) can light or dark kidney beans, drained
    • 1 onion, chopped
    • ¼ cup yellow mustard
    • ½ teaspoon ground red pepper
    • 1 teaspoon black pepper
    • 3 cups bottled barbecue sauce
    • 1 onion, chopped
    • 1 teaspoon black pepper
    • 1 teaspoon garlic powder (optional)
    • 2 (28-ounce) cans bold-and-spicy baked beans
    • 1 teaspoon garlic powder (optional)
    • ½ cup firmly packed dark brown sugar

1. Cook pork sausage in an ovenproof Dutch oven over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain, reserving 2 teaspoons drippings in Dutch oven. Return sausage to Dutch oven, and stir in onion, next 8 ingredients, and, if desired, garlic powder. 2. Bake at 350° ...

View full recipe at My Recipes

Comments

Variations on Spicy Baked Beans

  • Spicy Baked Beans
    • 2 tablespoons Worcestershire
    • 1 large onion, finely chopped
    • 2 cans (28 oz. each) barbecue-flavor baked beans, such as Bush's
    • +5 other ingredients


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