Spicy Eggplant, Pork, and Tofu Stir-fry

Spicy Eggplant, Pork, and Tofu Stir-fry
Photo by James Carrier

Ingredients

  • 1 pound eggplant
  • 1 tablespoon vegetable oil
  • 1 tablespoon Asian sesame oil
  • 1 tablespoon rice or white wine vinegar
  • 2 teaspoons cornstarch
  • 1 tablespoon sugar
  • 1 ½ teaspoons Asian red chili paste
  • + 6 more ingredients
    • ¼ cup soy sauce
    • 8 ounces ground pork
    • ¼ cup thinly sliced green onions
    • 8 ounces extra-firm tofu, drained and cut into 1-inch cubes
    • 1 tablespoon minced ginger
    • 1 tablespoon minced garlic

1. Rinse eggplant and cut crosswise into 1-inch thick rounds. Cut rounds into 1-inch-wide strips. 2. Pour vegetable and sesame oils into a 12-inch nonstick frying pan or a 14-inch wok over medium-high heat. When hot, add eggplant and stir frequently until soft when pierced and lightly browned, ab...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network