Spicy Grilled Pork Tenderloin With Blackberry Sauce

Spicy Grilled Pork Tenderloin With Blackberry Sauce
Photo by Beth Dreiling Hontzas

Ingredients

  • 1 teaspoon salt
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon olive oil
  • 2/3 cup seedless blackberry preserves
  • 2 tablespoons rum or orange juice
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon orange zest
  • + 11 more ingredients
    • 1 ½ tablespoons Caribbean jerk seasoning
    • 2/3 cup seedless blackberry preserves
    • 2 tablespoons rum or orange juice
    • 2 (3/4-lb.) pork tenderloins
    • 1 tablespoon orange zest
    • 1 teaspoon salt
    • 2 (3/4-lb.) pork tenderloins
    • ¼ cup Dijon mustard
    • 1 tablespoon olive oil
    • ¼ cup Dijon mustard
    • 1 ½ tablespoons Caribbean jerk seasoning

1. Preheat grill to 350° to 400° (medium-high) heat. Remove silver skin from tenderloins, leaving a thin layer of fat. Brush tenderloins with oil, and rub with seasoning and salt. 2. Grill tenderloins, covered with grill lid, 10 minutes on each side or until a meat thermometer inserted into thick...

View full recipe at My Recipes

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