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Spicy Ground Pork Stuffed Acorn Squash

Ingredients

  • 2 medium sized acorn squash, halved and de-seeded
  • 1lb extra lean ground pork
  • 1 small onion, minced
  • 3 garlic cloves, minced
  • 1 28oz can diced tomatoes
  • 2 tbsp fat free chicken broth
  • 2 tbsp tomato paste
  • + 7 more ingredients
    • 1 tbsp cumin
    • 1 tsp paprika
    • 1 tsp ground chipotle seasoning
    • 1 tsp salt
    • ½ tsp black pepper
    • 1 small can diced chiles (about 4-6oz)
    • ½ cup fat free sour cream

1. Heat oven to 450° F. Place the squash halves cut-side down in a baking dish, add 1/4 inch water, cover with foil, and bake until tender, 25 to 30 minutes. 2. Spray a large, nonstick skillet with nonfat cooking spray. Add in onion, garlic and 2 tbsp broth and saute until onions begin to become...

View full recipe at SpringPad

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