Spicy Pork Po’Boys

Ingredients

  • 1.5 teaspoon(s) paprika
  • 2 medium kosher dill pickles
  • 0.75 teaspoon(s) cayenne pepper
  • 2 cup(s) shredded iceberg lettuce
  • 4 8-inch soft baguettes
  • Kosher salt and freshly ground black pepper
  • 0.5 cup(s) mayonnaise
  • + 7 more ingredients
    • 1.5 pound(s) ground pork
    • 1.5 tablespoon(s) Dijon mustard
    • 0.5 small shallot
    • 0.75 teaspoon(s) garlic powder
    • 1.25 teaspoon(s) dried thyme
    • Hot sauce
    • 2 tomatoes

Preheat a grill pan. In a large bowl, using your hands, mix the ground pork with the paprika, thyme, cayenne pepper, garlic powder, 1 1/2 teaspoons of kosher salt and 1/4 teaspoon of black pepper. Form the pork into twelve 1/2-inch-thick patties. Grill the pork patties over moderate heat, turning...

View full recipe at Food & Wine

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