Spicy Pork Posole

Spicy Pork Posole
Photo by Sang An

Ingredients

  • ¼ teaspoon freshly ground black pepper
  • 6 ounces pork tenderloin
  • 8 radishes
  • ½ medium avocado
  • 3 cups canned hominy
  • 1 small head green cabbage
  • 1 jalapeño chile
  • + 7 more ingredients
    • 1 large yellow onion
    • ½ teaspoon salt
    • 2 teaspoons chili powder
    • 2 cloves garlic
    • 2 bay leaves
    • 6 cups low-sodium vegetable broth
    • 1 tablespoon olive oil

Heat oil in a Dutch oven over medium-high heat. Sprinkle tenderloin with 1/4 teaspoon salt and 1/8 teaspoon pepper and cook until meat no longer sticks to pot, about 2 minutes. Turn and repeat on other side, then remove and slice into 1/4-inch strips. Add onion and garlic to pot; reduce heat to ...

View full recipe at Epicurious

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