Spicy Pork Posole

Ingredients

• 1 tablespoon olive oil
• 1 large yellow onion
• 1 small head green cabbage
• 3 cups canned hominy
• 6 cups low-sodium vegetable broth
• 2 bay leaves
• 2 cloves garlic
• + 7 more ingredients
• • 2 teaspoons chili powder
  • ½ teaspoon salt
  • ½ medium avocado
  • 6 ounces pork tenderloin
  • ¼ teaspoon freshly ground black pepper
  • 8 radishes
  • 1 jalapeño chile

Heat oil in a Dutch oven over medium-high heat. Sprinkle tenderloin with 1/4 teaspoon salt and 1/8 teaspoon pepper and cook until meat no longer sticks to pot, about 2 minutes. Turn and repeat on other side, then remove and slice into 1/4-inch strips. Add onion and garlic to pot; reduce heat to ...

View full recipe at Epicurious