Spicy Red Pork and Bean Chili

Spicy Red Pork and Bean Chili
Photo by Romulo Yanes

Ingredients

  • 1/3 cup chili powder
  • 2 fresh jalapeño chiles
  • 2 tablespoons vegetable oil
  • 1 28- to 32-ounce can crushed tomatoes with purée
  • toasted salted pumpkin seeds
  • 1 cup water
  • ¼ teaspoon cayenne
  • + 15 more ingredients
    • 1 14 1/2-ounce beef broth
    • corn chips or tortilla chips
    • avocado
    • 1 tablespoon ground cumin
    • red onion
    • fresh cilantro sprigs
    • ½ pound sliced bacon
    • 2 teaspoons dried oregano
    • 2 19-ounce cans small red beans or kidney beans
    • sour cream
    • 4 large garlic cloves
    • 4 pounds boneless pork shoulder
    • lime wedges
    • 1 cup coffee
    • 1 large white onion

Cook bacon in a 6- to 8-quart heavy pot over moderate heat, turning, until crisp. Transfer with tongs to paper towels to drain and pour off all but 2 tablespoons fat from pot. Crumble bacon. Pat pork dry and season with salt and pepper. Add oil to pot and heat over moderately high heat until hot ...

View full recipe at Epicurious

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