Spicy Red Pork and Bean Chili

Ingredients

• 2 19-ounce cans small red beans or kidney beans
• ½ pound sliced bacon
• 4 large garlic cloves
• 2 teaspoons dried oregano
• ¹/₃ cup chili powder
• 1 tablespoon ground cumin
• 1 14 1/2-ounce beef broth
• + 15 more ingredients
• • 1 cup coffee
  • 1 28- to 32-ounce can crushed tomatoes with purée
  • toasted salted pumpkin seeds
  • red onion
  • fresh cilantro sprigs
  • avocado
  • lime wedges
  • sour cream
  • 1 cup water
  • 2 tablespoons vegetable oil
  • 1 large white onion
  • 2 fresh jalapeño chiles
  • corn chips or tortilla chips
  • 4 pounds boneless pork shoulder
  • ¼ teaspoon cayenne

Cook bacon in a 6- to 8-quart heavy pot over moderate heat, turning, until crisp. Transfer with tongs to paper towels to drain and pour off all but 2 tablespoons fat from pot. Crumble bacon. Pat pork dry and season with salt and pepper. Add oil to pot and heat over moderately high heat until hot ...

View full recipe at Epicurious