Spicy Rice Balls

Spicy Rice Balls
Photo by Leigh Beisch

Ingredients

  • 1 egg
  • 5 green onions, finely chopped
  • One 1-in. piece ginger, peeled and finely shredded (about 1 tbsp.)
  • ½ teaspoon sugar
  • ½ cup short-grain, sweet, or sticky rice
  • 2 tablespoons soy sauce
  • ½ cup short-grain, sweet, or sticky rice
  • + 9 more ingredients
    • ½ pound ground pork
    • 5 green onions, finely chopped
    • 1 egg
    • ½ pound ground pork
    • ½ teaspoon sugar
    • 1 bird's eye or serrano chile, seeded and minced
    • One 1-in. piece ginger, peeled and finely shredded (about 1 tbsp.)
    • 1 bird's eye or serrano chile, seeded and minced
    • 2 tablespoons soy sauce

1. In a medium bowl, soak rice in 2 cups water for 2 hours. Drain; put on a plate. 2. In a medium bowl, combine pork, egg, soy sauce, sugar, green onions, ginger, and chile. Cover and chill until rice is ready. 3. Divide pork mixture into 32 pieces. Roll into balls, then roll balls in rice. Put b...

View full recipe at My Recipes

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