Spicy Rice Balls

Spicy Rice Balls
Photo by Leigh Beisch

Ingredients

  • ½ cup short-grain, sweet, or sticky rice
  • ½ teaspoon sugar
  • 2 tablespoons soy sauce
  • One 1-in. piece ginger, peeled and finely shredded (about 1 tbsp.)
  • ½ cup short-grain, sweet, or sticky rice
  • One 1-in. piece ginger, peeled and finely shredded (about 1 tbsp.)
  • ½ teaspoon sugar
  • + 9 more ingredients
    • 1 egg
    • 1 bird's eye or serrano chile, seeded and minced
    • 1 bird's eye or serrano chile, seeded and minced
    • ½ pound ground pork
    • 1 egg
    • 5 green onions, finely chopped
    • 5 green onions, finely chopped
    • ½ pound ground pork
    • 2 tablespoons soy sauce

1. In a medium bowl, soak rice in 2 cups water for 2 hours. Drain; put on a plate. 2. In a medium bowl, combine pork, egg, soy sauce, sugar, green onions, ginger, and chile. Cover and chill until rice is ready. 3. Divide pork mixture into 32 pieces. Roll into balls, then roll balls in rice. Put b...

View full recipe at My Recipes

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