Spicy Rice Balls

Spicy Rice Balls
Photo by Leigh Beisch

Ingredients

  • ½ cup short-grain, sweet, or sticky rice
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 bird's eye or serrano chile, seeded and minced
  • One 1-in. piece ginger, peeled and finely shredded (about 1 tbsp.)
  • 1 bird's eye or serrano chile, seeded and minced
  • ½ cup short-grain, sweet, or sticky rice
  • + 9 more ingredients
    • ½ teaspoon sugar
    • ½ teaspoon sugar
    • One 1-in. piece ginger, peeled and finely shredded (about 1 tbsp.)
    • 5 green onions, finely chopped
    • ½ pound ground pork
    • 1 egg
    • 5 green onions, finely chopped
    • ½ pound ground pork
    • 1 egg

1. In a medium bowl, soak rice in 2 cups water for 2 hours. Drain; put on a plate. 2. In a medium bowl, combine pork, egg, soy sauce, sugar, green onions, ginger, and chile. Cover and chill until rice is ready. 3. Divide pork mixture into 32 pieces. Roll into balls, then roll balls in rice. Put b...

View full recipe at My Recipes

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