Spicy Rice Balls

Spicy Rice Balls
Photo by Leigh Beisch

Ingredients

  • 1 bird's eye or serrano chile, seeded and minced
  • 1 bird's eye or serrano chile, seeded and minced
  • ½ pound ground pork
  • 1 egg
  • 1 egg
  • ½ cup short-grain, sweet, or sticky rice
  • 2 tablespoons soy sauce
  • + 9 more ingredients
    • 2 tablespoons soy sauce
    • ½ cup short-grain, sweet, or sticky rice
    • ½ teaspoon sugar
    • 5 green onions, finely chopped
    • 5 green onions, finely chopped
    • One 1-in. piece ginger, peeled and finely shredded (about 1 tbsp.)
    • ½ teaspoon sugar
    • ½ pound ground pork
    • One 1-in. piece ginger, peeled and finely shredded (about 1 tbsp.)

1. In a medium bowl, soak rice in 2 cups water for 2 hours. Drain; put on a plate. 2. In a medium bowl, combine pork, egg, soy sauce, sugar, green onions, ginger, and chile. Cover and chill until rice is ready. 3. Divide pork mixture into 32 pieces. Roll into balls, then roll balls in rice. Put b...

View full recipe at My Recipes

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