Spicy Rice Balls

Ingredients

• 1 egg
• ½ cup short-grain, sweet, or sticky rice
• 2 tablespoons soy sauce
• One 1-in. piece ginger, peeled and finely shredded (about 1 tbsp.)
• 1 bird's eye or serrano chile, seeded and minced
• ½ teaspoon sugar
• 5 green onions, finely chopped
• + 1 more ingredients
• • ½ pound ground pork

1. In a medium bowl, soak rice in 2 cups water for 2 hours. Drain; put on a plate. 2. In a medium bowl, combine pork, egg, soy sauce, sugar, green onions, ginger, and chile. Cover and chill until rice is ready. 3. Divide pork mixture into 32 pieces. Roll into balls, then roll balls in rice. Put b...

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