Spicy Rice Balls

Spicy Rice Balls
Photo by Leigh Beisch

Ingredients

  • ½ pound ground pork
  • ½ teaspoon sugar
  • One 1-in. piece ginger, peeled and finely shredded (about 1 tbsp.)
  • 5 green onions, finely chopped
  • ½ teaspoon sugar
  • ½ cup short-grain, sweet, or sticky rice
  • 2 tablespoons soy sauce
  • + 9 more ingredients
    • 2 tablespoons soy sauce
    • ½ cup short-grain, sweet, or sticky rice
    • 1 egg
    • 1 egg
    • 5 green onions, finely chopped
    • 1 bird's eye or serrano chile, seeded and minced
    • 1 bird's eye or serrano chile, seeded and minced
    • One 1-in. piece ginger, peeled and finely shredded (about 1 tbsp.)
    • ½ pound ground pork

1. In a medium bowl, soak rice in 2 cups water for 2 hours. Drain; put on a plate. 2. In a medium bowl, combine pork, egg, soy sauce, sugar, green onions, ginger, and chile. Cover and chill until rice is ready. 3. Divide pork mixture into 32 pieces. Roll into balls, then roll balls in rice. Put b...

View full recipe at My Recipes

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