Spicy Rice Balls

Spicy Rice Balls
Photo by Leigh Beisch

Ingredients

  • ½ teaspoon sugar
  • ½ pound ground pork
  • ½ cup short-grain, sweet, or sticky rice
  • 2 tablespoons soy sauce
  • ½ teaspoon sugar
  • 2 tablespoons soy sauce
  • One 1-in. piece ginger, peeled and finely shredded (about 1 tbsp.)
  • + 9 more ingredients
    • ½ cup short-grain, sweet, or sticky rice
    • One 1-in. piece ginger, peeled and finely shredded (about 1 tbsp.)
    • 1 egg
    • 1 bird's eye or serrano chile, seeded and minced
    • 1 bird's eye or serrano chile, seeded and minced
    • ½ pound ground pork
    • 1 egg
    • 5 green onions, finely chopped
    • 5 green onions, finely chopped

1. In a medium bowl, soak rice in 2 cups water for 2 hours. Drain; put on a plate. 2. In a medium bowl, combine pork, egg, soy sauce, sugar, green onions, ginger, and chile. Cover and chill until rice is ready. 3. Divide pork mixture into 32 pieces. Roll into balls, then roll balls in rice. Put b...

View full recipe at My Recipes

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