Spiked Pork Tenderloin with Sunny Pear Chutney

Ingredients

• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 2 tablespoons walnut oil
• ½ teaspoon kosher salt
• Sunny Pear Chutney
• 1 tablespoon brown sugar
• 1 (2.8-ounce) package pork tenderloins
• + 2 more ingredients
• • 1 teaspoon dried rosemary
  • ½ cup tequila

Combine first 7 ingredients in a large shallow dish; add pork. Cover and chill 30 minutes, turning occasionally.Remove pork from marinade, reserving marinade. Bring marinade to a boil in a saucepan; keep warm.Place pork on a lightly greased rack in a roasting pan.Bake at 375° for 30 to 35 minutes...

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