Steakhouse Ribs - New York Style


  • 4 pounds pork baby back ribs
  • 3 tablespoons Dijon mustard, divided
  • 1/3 cup firmly packed brown sugar
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • + 2 more ingredients
    • ½ teaspoon ground cumin
    • ½ cup steak marinade (such as A.1.® Marinades New York Steakhouse)

1. Preheat an outdoor grill for medium heat, and lightly oil the grates. Tear off two sheets of aluminum foil about 30 inches long, and place onto a work surface. 2. Divide the pork ribs in half, and place half the ribs in a single layer on each sheet of aluminum. Spread the mustard onto both si...

View full recipe at SpringPad


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