Steamed Pork and Jcama Dumplings

Steamed Pork and Jcama Dumplings
Photo by Rob Fiocca

Ingredients

  • 2 teaspoons sugar
  • 1 tablespoon minced garlic
  • 1 tablespoon Asian sesame oil
  • ½ cup scallion
  • 2 tablespoons white sesame seeds
  • 1 ½ pounds ground pork (not lean)
  • 1 large egg white
  • + 9 more ingredients
    • 1 tablespoon cornstarch
    • ½ teaspoon salt
    • 60 wonton wrappers
    • 2 tablespoons fresh ginger
    • 1 cup 1/4 inch jicama
    • 1 tablespoon soy sauce
    • 2 tablespoons black sesame seeds
    • 1 tablespoon peanut or vegetable oil
    • 2 ½-inch round cookie cutter

Lightly whisk egg white in a large bowl, then whisk in ginger, garlic, peanut oil, sesame oil, soy sauce, cornstarch, sugar, and salt. Add jicama, scallion, and pork and mix together with your hands until combined well. Separate wonton wrappers and restack in piles of 10. Cut through each stack w...

View full recipe at Epicurious

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