Steamed Pork and Jcama Dumplings

Steamed Pork and Jcama Dumplings
Photo by Rob Fiocca

Ingredients

  • 2 ½-inch round cookie cutter
  • 1 tablespoon peanut or vegetable oil
  • 2 tablespoons black sesame seeds
  • 1 tablespoon soy sauce
  • 1 cup 1/4 inch jicama
  • 2 tablespoons fresh ginger
  • ½ cup scallion
  • + 9 more ingredients
    • 1 tablespoon Asian sesame oil
    • 60 wonton wrappers
    • ½ teaspoon salt
    • 1 tablespoon cornstarch
    • 1 large egg white
    • 1 ½ pounds ground pork (not lean)
    • 2 tablespoons white sesame seeds
    • 1 tablespoon minced garlic
    • 2 teaspoons sugar

Lightly whisk egg white in a large bowl, then whisk in ginger, garlic, peanut oil, sesame oil, soy sauce, cornstarch, sugar, and salt. Add jicama, scallion, and pork and mix together with your hands until combined well. Separate wonton wrappers and restack in piles of 10. Cut through each stack w...

View full recipe at Epicurious

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