Steamed Pork Buns

Ingredients

• 3 tablespoons rice vinegar
• ¹/₃ cup low-sodium soy sauce
• ¹/₃ cup rice vinegar
• Sauce:
• ¼ cup warm water (100° to 110°)
• Cooking spray
• 3 tablespoons sugar
• + 15 more ingredients
• • 1 teaspoon sesame seeds, toasted
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 1 ½ pounds boneless Boston butt pork roast, trimmed and cut into 2-inch pieces
  • ½ teaspoon salt
  • 3 cups all-purpose flour, divided
  • ¹/₃ cup low-sodium soy sauce
  • 12 romaine lettuce leaves
  • 4 garlic cloves, minced
  • 1 teaspoon grated peeled fresh ginger
  • ¼ teaspoon crushed red pepper
  • ¼ teaspoon salt
  • ¾ cup warm fat-free milk (100° to 110°)
  • 1 teaspoon sugar
  • Filling:
  • Dough:

Combine milk and water in a large bowl. Dissolve 1 teaspoon sugar and yeast in milk mixture; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Add 2 3/4 cups flour and 1/2 teaspoon salt; stir until dough forms. Turn out onto a floured surface. Knead until smoot...

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