Steamed Sea Bass with Shredded Pork

Steamed Sea Bass with Shredded Pork
Photo by Susie Cushner

Ingredients

  • 1 ½ teaspoons sesame oil
  • 1 teaspoon white rice vinegar
  • 1 tablespoon sesame oil
  • 4 ounces pork loin
  • 1 pinch white pepper
  • 2 tablespoons white rice wine
  • ½ teaspoon sugar
  • + 7 more ingredients
    • 2 tablespoons light soy sauce
    • 1 teaspoon light soy sauce
    • ¼ teaspoon salt
    • 2 tablespoons Onion Oil
    • 2 tablespoons peeled and shredded ginger
    • ¼ cup scallions
    • 1 tablespoon peanut oil

1. Make sure the fishmonger has removed all of the scales, gills, viscera, and membranes from the fish. Rinse the fish well inside and out, then dry well. Place in a steamproof dish. 2. To make the marinade, in a small bowl, mix together all of the ingredients. Sprinkle the marinade evenly on the...

View full recipe at Epicurious

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