Steamed Sea Bass with Shredded Pork

Steamed Sea Bass with Shredded Pork
Photo by Susie Cushner

Ingredients

  • ¼ teaspoon salt
  • 1 teaspoon light soy sauce
  • ¼ cup scallions
  • 2 tablespoons Onion Oil
  • 2 tablespoons peeled and shredded ginger
  • 1 tablespoon sesame oil
  • 1 teaspoon white rice vinegar
  • + 7 more ingredients
    • 1 ½ teaspoons sesame oil
    • 1 pinch white pepper
    • 1 tablespoon peanut oil
    • 2 tablespoons white rice wine
    • 2 tablespoons light soy sauce
    • 4 ounces pork loin
    • ½ teaspoon sugar

1. Make sure the fishmonger has removed all of the scales, gills, viscera, and membranes from the fish. Rinse the fish well inside and out, then dry well. Place in a steamproof dish. 2. To make the marinade, in a small bowl, mix together all of the ingredients. Sprinkle the marinade evenly on the...

View full recipe at Epicurious

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