Steamed Sea Bass with Shredded Pork

Steamed Sea Bass with Shredded Pork
Photo by Susie Cushner

Ingredients

  • 1 tablespoon peanut oil
  • ¼ cup scallions
  • 2 tablespoons peeled and shredded ginger
  • 2 tablespoons Onion Oil
  • ¼ teaspoon salt
  • 1 teaspoon light soy sauce
  • 2 tablespoons light soy sauce
  • + 7 more ingredients
    • ½ teaspoon sugar
    • 2 tablespoons white rice wine
    • 1 pinch white pepper
    • 4 ounces pork loin
    • 1 tablespoon sesame oil
    • 1 teaspoon white rice vinegar
    • 1 ½ teaspoons sesame oil

1. Make sure the fishmonger has removed all of the scales, gills, viscera, and membranes from the fish. Rinse the fish well inside and out, then dry well. Place in a steamproof dish. 2. To make the marinade, in a small bowl, mix together all of the ingredients. Sprinkle the marinade evenly on the...

View full recipe at Epicurious

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