Stir-Fry Frittata Recipe : Food Network Kitchens : Recipes : Food Network

Ingredients

  • 1 12-to-16-ounce bag frozen stir-fry vegetables
  • ½ cup fresh cilantro (leaves and tender stems), plus more for topping
  • Grated zest and juice of 1 lime
  • 3 tablespoons peanut or vegetable oil
  • 1 1-inch piece ginger, peeled
  • 1 large clove garlic
  • ½ jalapeno pepper (remove seeds for less heat)
  • + 4 more ingredients
    • 3 teaspoons hoisin sauce, plus more for topping
    • 10 large eggs
    • Kosher salt and freshly ground pepper
    • ½ pound ground pork

Preheat the oven to 400 degrees F. Put the vegetables in a microwave-safe bowl and cover with plastic wrap; microwave until warmed through, about 4 minutes. Drain and set aside. Combine the cilantro, lime zest and juice, 2 tablespoons water, 1 tablespoon peanut oil, the ginger, garlic, jalapeno...

View full recipe at SpringPad

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