Sugar-Crusted Pork Cabbage Wraps

Ingredients

• ¼ cup granulated sugar
• ¼ cup packed dark brown sugar
• 1 ¾ teaspoons kosher salt
• 2 teaspoons freshly ground black pepper
• ½ teaspoon five-spice powder
• 1 (1 ½-pound) pork tenderloin, trimmed and silver skin removed
• Cooking spray
• + 7 more ingredients
• • 2 tablespoons canola oil, divided
  • 2 tablespoons dark sesame oil, divided
  • 8 Napa cabbage leaves
  • 2 cups thinly sliced cucumber
  • 1 cup (1-inch) green onion pieces
  • 8 teaspoons hoisin sauce
  • 4 teaspoons sambal oelek (such as Huy Fong chile paste)

1. Combine the first 5 ingredients, stirring well; rub spice mixture evenly over all sides of pork. Place pork in a zip-top plastic bag, and seal. Marinate in refrigerator for 1 hour, turning every 20 minutes. 2. Preheat oven to 375°. 3. Remove pork from refrigerator; let stand at room temperat...

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