Sweet-and-Smoky Baby Back Ribs with Bourbon Barbecue Sauce

Ingredients

• 6 baby back pork rib racks
• 1 tablespoon garlic powder
• 1 cup bourbon
• 2 cups beer
• 2 cups hickory wood chips
• 1 teaspoon ground cumin
• 2 tablespoons ground black pepper
• + 3 more ingredients
• • 3 tablespoons paprika
  • 3 tablespoons dark brown sugar
  • 3 tablespoons coarse salt

Arrange ribs in large roasting pan. Pour bourbon over. Chill 30 minutes, turning ribs often. Pour off and discard bourbon. Whisk salt and next 5 ingredients in medium bowl. Sprinkle spice mixture on both sides of ribs. Let stand 1 hour. Place wood chips in medium bowl. Pour beer over; let stand 1...

View full recipe at Epicurious