Sweet and Sour Pork

Sweet and Sour Pork
Photo by Iain Bagwell

Ingredients

  • 3 tablespoons hoisin sauce
  • 1 tablespoon vegetable oil
  • 1 pound pork tenderloin, cut into strips
  • 1 cup white rice
  • 2 cups sliced bell peppers
  • 8 green onions, cut into 2-in. pieces
  • 8 green onions, cut into 2-in. pieces
  • + 13 more ingredients
    • 2 cups sliced bell peppers
    • 1 tablespoon minced garlic
    • 1 tablespoon minced garlic
    • 1 tablespoon minced fresh ginger
    • 1 pound fresh pineapple chunks
    • 1 tablespoon minced fresh ginger
    • 1 pound fresh pineapple chunks
    • 1 pound pork tenderloin, cut into strips
    • 1 cup white rice
    • 3 tablespoons hoisin sauce
    • 3 tablespoons reduced-sodium soy sauce
    • 3 tablespoons reduced-sodium soy sauce
    • 1 tablespoon vegetable oil

1. Cook rice according to package directions. In a small bowl, mix hoisin, soy sauce, and 2 tbsp. water. Set aside. 2. Heat wok over high heat until very hot and smoking. Add oil, swirling pan to coat, then peppers, onions, pork, garlic, and ginger. Cook, stirring occasionally, until meat is brow...

View full recipe at My Recipes

Comments

Variations on Sweet and Sour Pork

  • Sweet-And-Sour Pork
    • 2 teaspoons soy sauce
    • Hot cooked rice
    • 1 (8-ounce) can pineapple chunks, undrained
    • 1/4 cup all-purpose flour
    • 1/2 cup firmly packed brown sugar
    • +26 other ingredients


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