Sweet and Sour Pork

Sweet and Sour Pork
Photo by Iain Bagwell

Ingredients

  • 1 pound pork tenderloin, cut into strips
  • 1 pound pork tenderloin, cut into strips
  • 3 tablespoons reduced-sodium soy sauce
  • 3 tablespoons reduced-sodium soy sauce
  • 1 cup white rice
  • 1 cup white rice
  • 3 tablespoons hoisin sauce
  • + 13 more ingredients
    • 3 tablespoons hoisin sauce
    • 1 tablespoon vegetable oil
    • 1 tablespoon vegetable oil
    • 2 cups sliced bell peppers
    • 2 cups sliced bell peppers
    • 8 green onions, cut into 2-in. pieces
    • 8 green onions, cut into 2-in. pieces
    • 1 tablespoon minced garlic
    • 1 tablespoon minced garlic
    • 1 tablespoon minced fresh ginger
    • 1 pound fresh pineapple chunks
    • 1 tablespoon minced fresh ginger
    • 1 pound fresh pineapple chunks

1. Cook rice according to package directions. In a small bowl, mix hoisin, soy sauce, and 2 tbsp. water. Set aside. 2. Heat wok over high heat until very hot and smoking. Add oil, swirling pan to coat, then peppers, onions, pork, garlic, and ginger. Cook, stirring occasionally, until meat is brow...

View full recipe at My Recipes

Comments

Variations on Sweet and Sour Pork

  • Sweet-And-Sour Pork
    • 2 tablespoons cornstarch
    • 2 tablespoons cornstarch
    • Dash of pepper
    • Dash of pepper
    • 1 large green pepper, seeded and cut into 1 1/2-inch cubes
    • +26 other ingredients


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