Sweet and Sour Pork

Sweet and Sour Pork
Photo by Iain Bagwell

Ingredients

  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 3 tablespoons reduced-sodium soy sauce
  • 3 tablespoons reduced-sodium soy sauce
  • 3 tablespoons hoisin sauce
  • 3 tablespoons hoisin sauce
  • 1 cup white rice
  • + 13 more ingredients
    • 1 pound pork tenderloin, cut into strips
    • 1 pound fresh pineapple chunks
    • 1 tablespoon minced fresh ginger
    • 1 pound fresh pineapple chunks
    • 1 tablespoon minced fresh ginger
    • 1 tablespoon minced garlic
    • 1 tablespoon minced garlic
    • 2 cups sliced bell peppers
    • 8 green onions, cut into 2-in. pieces
    • 8 green onions, cut into 2-in. pieces
    • 2 cups sliced bell peppers
    • 1 cup white rice
    • 1 pound pork tenderloin, cut into strips

1. Cook rice according to package directions. In a small bowl, mix hoisin, soy sauce, and 2 tbsp. water. Set aside. 2. Heat wok over high heat until very hot and smoking. Add oil, swirling pan to coat, then peppers, onions, pork, garlic, and ginger. Cook, stirring occasionally, until meat is brow...

View full recipe at My Recipes

Comments

Variations on Sweet and Sour Pork

  • Sweet-And-Sour Pork
    • 1 egg
    • Dash of pepper
    • 2 tablespoons cornstarch
    • 2 tablespoons cornstarch
    • 1 (8-ounce) can pineapple chunks, undrained
    • 1 egg
    • Vegetable oil
    • +24 other ingredients


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