Sweet and Sour Pork

Sweet and Sour Pork
Photo by Iain Bagwell

Ingredients

  • 3 tablespoons reduced-sodium soy sauce
  • 3 tablespoons reduced-sodium soy sauce
  • 3 tablespoons hoisin sauce
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 2 cups sliced bell peppers
  • + 13 more ingredients
    • 2 cups sliced bell peppers
    • 1 cup white rice
    • 1 pound pork tenderloin, cut into strips
    • 1 tablespoon minced fresh ginger
    • 1 tablespoon vegetable oil
    • 3 tablespoons hoisin sauce
    • 8 green onions, cut into 2-in. pieces
    • 1 cup white rice
    • 1 pound pork tenderloin, cut into strips
    • 1 pound fresh pineapple chunks
    • 1 tablespoon minced fresh ginger
    • 8 green onions, cut into 2-in. pieces
    • 1 pound fresh pineapple chunks

1. Cook rice according to package directions. In a small bowl, mix hoisin, soy sauce, and 2 tbsp. water. Set aside. 2. Heat wok over high heat until very hot and smoking. Add oil, swirling pan to coat, then peppers, onions, pork, garlic, and ginger. Cook, stirring occasionally, until meat is brow...

View full recipe at My Recipes

Comments

Variations on Sweet and Sour Pork

  • Sweet-And-Sour Pork
    • 1/2 cup firmly packed brown sugar
    • 3 tablespoons milk
    • 2 teaspoons soy sauce
    • Vegetable oil
    • 1 cup chicken broth, divided
    • 1/4 cup all-purpose flour
    • +25 other ingredients


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