Sweet-and-Sour Pork Recipe

Ingredients

  • 4 teaspoons cornstarch
  • ½ teaspoon salt
  • ½ teaspoon ground ginger
  • 1/8 teaspoon pepper
  • 1 can (8 ounces) unsweetened pineapple chunks
  • ¼ cup cider vinegar
  • 1 pork tenderloin (1 pound), cut into 1-inch cubes
  • + 6 more ingredients
    • 5 teaspoons canola oil, divided
    • 1 medium green pepper, cut into 1-inch pieces
    • 1 medium sweet red pepper, cut into 1-inch pieces
    • 1 small onion, cut into 1-inch pieces
    • 1/3 cup red currant jelly
    • Hot cooked rice, optional

1. In a small bowl, combine the cornstarch, salt, ginger and pepper. Drain pineapple, reserving juice; set pineapple aside. Stir juice and vinegar into cornstarch mixture until smooth; set aside. 2. In a large nonstick skillet or wok, stir-fry pork in 3 teaspoons oil until no longer pink. Remove...

View full recipe at SpringPad

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