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Sweet-and-Sour Pork Stir-Fry

Ingredients

  • 2 tablespoons vegetable oil
  • 1 can (8 ounces) pineapple chunks in juice, drained (juice reserved)
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • Coarse salt and ground pepper
  • 1 pork tenderloin (about 1 pound), halved lengthwise and thinly sliced
  • + 4 more ingredients
    • 6 scallions, white and green parts separated, cut into 1-inch lengths
    • 2 bell peppers (ribs and seeds removed), cut into 2-inch pieces
    • 1 package (10 ounces) frozen broccoli florets, thawed and patted dry
    • Cooked rice, for serving

1. In a small bowl, stir together 1/3 cup pineapple juice, vinegar, soy sauce, cornstarch, and 1/4 cup water. Season sauce with salt and pepper. 2. In a large nonstick skillet, heat 1 tablespoon oil over medium-high. Cook pork, in two batches, until well browned on one side, about 1 minute (pork...

View full recipe at SpringPad

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