Sweet-and-Sour Pork Stir-fry

Ingredients

  • 1 (20-ounce) can pineapple tidbits
  • ½ cup hoisin sauce
  • 1 tablespoon Asian garlic-chili sauce
  • ¼ cup cornstarch
  • 1 green bell pepper, chopped
  • 1 ½ pounds pork tenderloin, cubed
  • 3 tablespoons dark sesame oil, divided
  • + 5 more ingredients
    • 1 tablespoon sesame seeds, toasted
    • Hot cooked rice
    • 1 red bell pepper, chopped
    • 4 green onions, chopped
    • 2 tablespoons lite soy sauce

Dredge pork in cornstarch. Heat 2 tablespoons oil in a wok or large skillet over medium-high heat; stir-fry pork in batches, 3 minutes or until browned. Remove pork from skillet; set aside. Drain pineapple, reserving 1/4 cup juice. Add reserved juice and soy sauce to skillet, stirring to loosen b...

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