Sweet Chili and Root Beer Baby Back Ribs

Sweet Chili and Root Beer Baby Back Ribs
Photo by Lisa Romerein


  • ¼ cup sweet chili sauce, preferably Mae Ploy brand
  • Kosher salt
  • ¼ cup plus 2 Tbs. kecap manis (sweet soy sauce)
  • 2 racks baby back pork ribs (about 5 lb. total), silverskin removed
  • 2 Tbs. hot chili sauce, preferably Sriracha
  • ¼ cup root beer

Let the ribs sit at room temperature for about 1 hour. Meanwhile, prepare a gas or charcoal grill fire for indirect cooking over low (300°F) heat. Lightly oil the grill grates. Sprinkle the meat side of the ribs with 2 tsp. salt. Arrange the ribs bone side down in a single layer over the cool z...

View full recipe at Fine Cooking


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