Sweet Chili and Root Beer Baby Back Ribs
- ¼ cup plus 2 Tbs. kecap manis (sweet soy sauce)
- ¼ cup root beer
- ¼ cup sweet chili sauce, preferably Mae Ploy brand
- 2 Tbs. hot chili sauce, preferably Sriracha
- 2 racks baby back pork ribs (about 5 lb. total), silverskin removed
- Kosher salt
Let the ribs sit at room temperature for about 1 hour. Meanwhile, prepare a gas or charcoal grill fire for indirect cooking over low (300°F) heat. Lightly oil the grill grates. Sprinkle the meat side of the ribs with 2 tsp. salt. Arrange the ribs bone side down in a single layer over the cool z...