Sweet-Hot Baby Back Ribs
Photo by Beth Dreiling Hontzas
Ingredients
- ½ teaspoon dried crushed red pepper
- 1 teaspoon black pepper
- 1 teaspoon salt
- Sweet-Hot 'Cue Sauce
- 3 slabs baby back pork ribs (about 5 1/2 lb.)
- 2 tablespoons ground ginger
- 2 limes, halved
1. Combine first 4 ingredients in a small bowl. 2. Rinse and pat ribs dry. If desired, remove thin membrane from back of ribs by slicing into it with a knife and then pulling it off. (This will make ribs more tender.) 3. Rub ribs with cut sides of limes, squeezing as you rub. Massage ginger mixtu...
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