Sweet-Hot Baby Back Ribs

Sweet-Hot Baby Back Ribs
Photo by Beth Dreiling Hontzas

Ingredients

  • Sweet-Hot 'Cue Sauce
  • 2 tablespoons ground ginger
  • 3 slabs baby back pork ribs (about 5 1/2 lb.)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ½ teaspoon dried crushed red pepper
  • 2 limes, halved

1. Combine first 4 ingredients in a small bowl. 2. Rinse and pat ribs dry. If desired, remove thin membrane from back of ribs by slicing into it with a knife and then pulling it off. (This will make ribs more tender.) 3. Rub ribs with cut sides of limes, squeezing as you rub. Massage ginger mixtu...

View full recipe at My Recipes

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