Sweet Potato Casserole

Sweet Potato Casserole
Photo by Lara Ferroni

Ingredients

  • 3 cups firmly packed unseasoned mashed sweet potatoes
  • ¼ teaspoon black pepper
  • 2 teaspoons orange zest
  • ¼ teaspoon salt
  • 4 tablespoons butter
  • ¼ teaspoon ground cinnamon
  • 2 tablespoons fresh lemon juice
  • + 4 more ingredients
    • ½ cup fresh orange juice
    • ½ teaspoon freshly grated nutmeg
    • ½ cup light brown sugar
    • ¼ teaspoon ground ginger

1. Preheat the oven to 350° F. Butter a 2-quart casserole and set aside. 2. Combine all ingredients in a large mixing bowl, beating until smooth. Taste for salt and pepper and adjust as needed. 3. Scoop into the casserole, spreading to the edge and roughing the surface. Bake uncovered on the midd...

View full recipe at Epicurious

Comments

Variations on Sweet Potato Casserole

  • Sweet Potato Casserole
    • 2 large eggs
    • Potatoes:
    • 2/3 cup packed brown sugar
    • 1/2 teaspoon salt
    • 1.5 ounces all-purpose flour (about 1/3 cup)
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  • Sweet Potato Casserole
    • 1/4 teaspoon salt
    • 1/4 cup chopped pecans
    • 1 tablespoon brown sugar
    • 4 1/2 pounds sweet potatoes
    • 1 tablespoon butter, melted
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    • 1 1/2 cups miniature marshmallows
    • 2 tablespoons chilled butter, cut into small pieces
    • 1/4 cup packed brown sugar
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    • 3 1/2 cups miniature marshmallows
    • 3 1/2 cups cooked mashed sweet potatoes*
    • 1/2 cup butter, melted
    • 1/4 cup milk
    • 1 teaspoon vanilla extract
    • +1 other ingredients
  • Sweet Potato Casserole
    • 1 tablespoon yogurt-based spread (such as Brummel and Brown)
    • 3 tablespoons light brown sugar
    • 2 large sweet potatoes (about 2 pounds)
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    • 1 teaspoon ground cinnamon
    • 1/3 cup butter or margarine, melted
    • 2 large eggs, lightly beaten
    • 3/4 cup firmly packed light or dark brown sugar
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    • 2 sticks unsalted butter
    • 1 cup pecan halves
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    • 1 cup cornflakes
    • 1 cup pecan halves
    • Salt
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    • 1/2 cup firmly packed brown sugar
    • 1/3 cup chopped pecans
    • 1/2 teaspoon salt
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  • Sweet Potato Casserole
    • 1 cup milk
    • 1/2 cup butter or margarine, melted
    • 1/2 cup chopped pecans
    • 2 eggs, slightly beaten
    • 1/2 teaspoon ground cinnamon
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