Sweet Potato Casserole

Sweet Potato Casserole
Photo by Lara Ferroni

Ingredients

  • 2 tablespoons fresh lemon juice
  • 2 teaspoons orange zest
  • ¼ teaspoon ground ginger
  • ½ cup light brown sugar
  • ½ cup fresh orange juice
  • ¼ teaspoon ground cinnamon
  • 4 tablespoons butter
  • + 4 more ingredients
    • ½ teaspoon freshly grated nutmeg
    • ¼ teaspoon salt
    • ¼ teaspoon black pepper
    • 3 cups firmly packed unseasoned mashed sweet potatoes

1. Preheat the oven to 350° F. Butter a 2-quart casserole and set aside. 2. Combine all ingredients in a large mixing bowl, beating until smooth. Taste for salt and pepper and adjust as needed. 3. Scoop into the casserole, spreading to the edge and roughing the surface. Bake uncovered on the midd...

View full recipe at Epicurious

Comments

Variations on Sweet Potato Casserole

  • Sweet Potato Casserole
    • 1/8 teaspoon salt
    • Cooking spray
    • 1.5 ounces all-purpose flour (about 1/3 cup)
    • Potatoes:
    • 3 tablespoons butter, melted
    • 2 large eggs
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  • Sweet Potato Casserole
    • 1 1/2 cups miniature marshmallows
    • 1 tablespoon butter, melted
    • 4 1/2 pounds sweet potatoes
    • 1 tablespoon brown sugar
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  • Sweet Potato Casserole
    • 1/2 cup all-purpose flour (about 2 1/4 ounces)
    • 2 tablespoons chilled butter, cut into small pieces
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    • 1 cup sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1/4 cup milk
    • 1/2 cup butter, melted
    • 3 1/2 cups cooked mashed sweet potatoes*
  • Sweet Potato Casserole
    • 3/4 cup finely chopped dried apricots
    • Cooking spray
    • 1/4 teaspoon salt
    • 1/3 cup dried cranberries
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  • Sweet Potato Casserole
    • 2 large eggs, lightly beaten
    • 2 tablespoons butter or margarine, melted
    • 1/4 cup all-purpose flour
    • 1 cup coarsely chopped pecans
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    • 3 large eggs
    • 1 1/2 cups light brown sugar
    • 3 large eggs
    • 1/2 teaspoon cinnamon
    • 2 sticks unsalted butter
    • 1 cup pecan halves
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  • Sweet Potato Casserole
    • 1/2 teaspoon salt
    • 2 tablespoons chilled reduced-calorie stick margarine
    • 1/3 cup chopped pecans
    • 1/2 cup firmly packed brown sugar
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  • Sweet Potato Casserole
    • 3 medium-size sweet potatoes, boiled, peeled, and mashed (about 2 cups)
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    • 1/2 teaspoon ground nutmeg
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