Sweet Potato Casserole

Sweet Potato Casserole
Photo by Lara Ferroni

Ingredients

  • ¼ teaspoon black pepper
  • 2 teaspoons orange zest
  • ¼ teaspoon salt
  • 4 tablespoons butter
  • ¼ teaspoon ground cinnamon
  • 3 cups firmly packed unseasoned mashed sweet potatoes
  • 2 tablespoons fresh lemon juice
  • + 4 more ingredients
    • ½ cup fresh orange juice
    • ½ teaspoon freshly grated nutmeg
    • ¼ teaspoon ground ginger
    • ½ cup light brown sugar

1. Preheat the oven to 350° F. Butter a 2-quart casserole and set aside. 2. Combine all ingredients in a large mixing bowl, beating until smooth. Taste for salt and pepper and adjust as needed. 3. Scoop into the casserole, spreading to the edge and roughing the surface. Bake uncovered on the midd...

View full recipe at Epicurious

Comments

Variations on Sweet Potato Casserole

  • Sweet Potato Casserole
    • Potatoes:
    • Cooking spray
    • 1.5 ounces all-purpose flour (about 1/3 cup)
    • 1/2 teaspoon salt
    • 2/3 cup packed brown sugar
    • 2 large eggs
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    • 1/4 cup milk
    • 1 cup sugar
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    • Potatoes:
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    • 1/2 cup butter, melted
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    • 3 1/2 cups cooked mashed sweet potatoes*
    • 1 teaspoon vanilla extract
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    • 3 large eggs
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    • 1/2 teaspoon cinnamon
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