Sweet Potato Casserole

Sweet Potato Casserole
Photo by Lara Ferroni

Ingredients

  • 3 cups firmly packed unseasoned mashed sweet potatoes
  • ¼ teaspoon black pepper
  • 2 teaspoons orange zest
  • ¼ teaspoon salt
  • ½ cup fresh orange juice
  • ½ teaspoon freshly grated nutmeg
  • ¼ teaspoon ground ginger
  • + 4 more ingredients
    • 2 tablespoons fresh lemon juice
    • 4 tablespoons butter
    • ¼ teaspoon ground cinnamon
    • ½ cup light brown sugar

1. Preheat the oven to 350° F. Butter a 2-quart casserole and set aside. 2. Combine all ingredients in a large mixing bowl, beating until smooth. Taste for salt and pepper and adjust as needed. 3. Scoop into the casserole, spreading to the edge and roughing the surface. Bake uncovered on the midd...

View full recipe at Epicurious

Comments

Variations on Sweet Potato Casserole

  • Sweet Potato Casserole
    • 1.5 ounces all-purpose flour (about 1/3 cup)
    • 1/8 teaspoon salt
    • Cooking spray
    • Potatoes:
    • 2 pounds sweet potatoes, peeled and chopped
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  • Sweet Potato Casserole
    • 1/4 teaspoon salt
    • 1/2 cup butter, softened
    • 4 1/2 pounds sweet potatoes
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    • 1 1/2 cups miniature marshmallows
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  • Sweet Potato Casserole
    • 1/2 cup all-purpose flour (about 2 1/4 ounces)
    • 2 tablespoons chilled butter, cut into small pieces
    • 1 teaspoon salt
    • 1 cup half-and-half
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    • 2 large eggs
    • 1 cup sugar
    • 1 teaspoon vanilla extract
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    • 3 1/2 cups miniature marshmallows
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    • Cooking spray
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    • 1/3 cup butter or margarine, melted
    • 2/3 cup firmly packed light or dark brown sugar
    • 3/4 cup firmly packed light or dark brown sugar
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    • 3 large eggs
    • 1 cup milk
    • 1 cup milk
    • Salt
    • 1 cup cornflakes
    • 1 1/2 cups light brown sugar
    • 1/2 teaspoon cinnamon
    • 1 1/2 teaspoons freshly grated nutmeg
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    • 3 cups mashed cooked sweet potato (about 2 1/4 pounds)
    • 1/3 cup firmly packed brown sugar
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  • Sweet Potato Casserole
    • 1 cup milk
    • 1/2 cup butter or margarine, melted
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