Sylvia's Butterbeans and Okra


  • 1 (10 ounce) package frozen cut okra
  • salt and pepper to taste
  • ¼ cup butter
  • 1 tablespoon minced garlic
  • 1 onion, chopped
  • 1 pound pickled pork shoulder, cubed
  • 1 pound dried baby lima beans (butter beans)
  • + 1 more ingredients
    • 7 cups water, or as needed

1. Combine the water, butter beans, pork, onion and garlic in a soup pot over medium heat. Bring to a boil, and cook for about 40 minutes. Add butter, salt and pepper, and continue to boil for 20 minutes. Add okra, and cook until beans and okra are tender, about 10 minutes.

View full recipe at SpringPad


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