Szechuan Green Beans with Ground Pork

Szechuan Green Beans with Ground Pork
Photo by Jan Smith


  • 2 ½ cups (1-inch) cut green beans
  • ½ pound lean ground pork
  • 1 teaspoon minced fresh garlic
  • 1 teaspoon peanut oil
  • 1/8 teaspoon salt
  • 1 teaspoon cornstarch
  • 1/8 teaspoon freshly ground white pepper
  • + 5 more ingredients
    • 2 cups hot cooked white rice
    • 2 tablespoons hoisin sauce
    • 1 teaspoon crushed red pepper
    • 2 teaspoons low-sodium soy sauce
    • 1 teaspoon sugar

Combine the first 4 ingredients in a medium bowl. Heat oil in a large nonstick skillet over medium-high heat. Add pork mixture, beans, and garlic; cook 3 minutes or until pork loses its pink color, stirring to crumble. Combine hoisin and next 3 ingredients (through soy sauce) in a small bowl, sti...

View full recipe at My Recipes


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