Szechwan Pork

Szechwan Pork
Photo by Oxmoor House


  • 2 teaspoons dark sesame oil
  • 2 cups hot cooked rice
  • 1 red bell pepper, cut into strips
  • 3 garlic cloves, minced
  • 1 (1-pound) pork tenderloin, cut into 1-inch pieces
  • 1 tablespoon low-sodium soy sauce
  • 1/3 cup picante sauce
  • + 3 more ingredients
    • ¼ cup sliced green onions
    • 2 tablespoons natural peanut butter (such as Smucker's)
    • 2 teaspoons minced peeled fresh ginger

Heat oil in a nonstick skillet over medium- high heat. Add pork, ginger, and garlic; stir-fry 1 minute. Add bell pepper; stir-fry 2 minutes. Add picante sauce, peanut butter, and soy sauce; stir-fry 3 minutes or until pork loses its pink color and sauce is thick. Transfer pork and rice to individ...

View full recipe at My Recipes


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