Szechwan Pork

Szechwan Pork
Photo by Oxmoor House

Ingredients

  • 1 (1-pound) pork tenderloin, cut into 1-inch pieces
  • 1 tablespoon low-sodium soy sauce
  • 1/3 cup picante sauce
  • ¼ cup sliced green onions
  • 3 garlic cloves, minced
  • 2 teaspoons minced peeled fresh ginger
  • 2 teaspoons dark sesame oil
  • + 3 more ingredients
    • 2 cups hot cooked rice
    • 1 red bell pepper, cut into strips
    • 2 tablespoons natural peanut butter (such as Smucker's)

Heat oil in a nonstick skillet over medium- high heat. Add pork, ginger, and garlic; stir-fry 1 minute. Add bell pepper; stir-fry 2 minutes. Add picante sauce, peanut butter, and soy sauce; stir-fry 3 minutes or until pork loses its pink color and sauce is thick. Transfer pork and rice to individ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network