Tacos of Carnitas Roasted with Orange, Milk, and Pepper

Tacos of Carnitas Roasted with Orange, Milk, and Pepper
Photo by Sara Remington

Ingredients

  • ½ teaspoon salt
  • Raw tomatillo salsa
  • 1 avocado
  • 1 orange
  • Cilantro sprigs
  • corn tortillas
  • 3 pounds boneless pork shoulder (butt) or boneless country pork ribs
  • + 6 more ingredients
    • ½ teaspoon freshly ground black pepper
    • 2 cups water
    • 1 cup whole milk
    • white onion
    • Chicharrónes espumas (skin), crumbled (see note)
    • 1 tablespoon lard

1. Preheat the oven to 350 degrees. 2. Cut the pork into 6 or 8 pieces. Melt the lard in a heavy Dutch oven just large enough to hold the meat in one layer. Brown the meat on all sides and season with salt. 3. Squeeze the orange over the meat and toss the rind into the pan. Pour the milk over t...

View full recipe at Epicurious

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