Tacos of Carnitas Roasted with Orange, Milk, and Pepper

Tacos of Carnitas Roasted with Orange, Milk, and Pepper
Photo by Sara Remington

Ingredients

  • 1 tablespoon lard
  • ½ teaspoon salt
  • Raw tomatillo salsa
  • 1 orange
  • Cilantro sprigs
  • corn tortillas
  • 1 cup whole milk
  • + 6 more ingredients
    • ChicharrĂ³nes espumas (skin), crumbled (see note)
    • 1 avocado
    • 2 cups water
    • white onion
    • 3 pounds boneless pork shoulder (butt) or boneless country pork ribs
    • ½ teaspoon freshly ground black pepper

1. Preheat the oven to 350 degrees. 2. Cut the pork into 6 or 8 pieces. Melt the lard in a heavy Dutch oven just large enough to hold the meat in one layer. Brown the meat on all sides and season with salt. 3. Squeeze the orange over the meat and toss the rind into the pan. Pour the milk over t...

View full recipe at Epicurious

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