Taste of Home Indoor Barbequed Pulled Pork


  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 2 pork tenderloin, cut into 1-inch-thick slices (1.5 to 2 pounds total)
  • 1 tablespoon vegetable oil
  • ½ cup low sodium chicken broth
  • ½ cup barbecue sauce
  • + 1 more ingredients
    • 3 tablespoons cider vinegar

1 Combine all the dry spices, including salt and pepper. Pat pork dry with paper towels, and sprinkle all over with spice mixture. 2 Heat oil in large skillet over medium-high heat until just smoking. Add pork and cook until well-browned, about 4 or 5 minutes per side. Transfer to large bowl, te...

View full recipe at SpringPad


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