Tavella Family's Sausage

Tavella Family's Sausage
Photo by James Carrier


  • 1 ½ tablespoons pepper
  • 2 tablespoons salt
  • 1 ½ teaspoons ground cinnamon
  • 2 teaspoons pickling spice
  • ½ teaspoon nutmeg
  • ¼ cup dry red wine
  • 5 pounds ground pork butt (shoulder)

1. In a 1- to 2-quart pan over high heat, bring wine and pickling spice to a boil. Remove from heat and let cool to room temperature, about 45 minutes. Pour through a strainer into a large bowl; discard solids. 2. Add ground pork, salt, pepper, cinnamon, and nutmeg to bowl. Mix very thoroughly wi...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network