Tender BarBQue Spareribs

Ingredients

  • ¼ teaspoon(s) White pepper
  • 4 pound(s) Pork spare ribs
  • 1 cup(s) Brown sugar
  • ½ cup(s) Chili sauce
  • ¼ cup(s) Worcestershire sauce
  • ¼ cup(s) Soy sauce
  • ¼ cup(s) Rum
  • + 4 more ingredients
    • 1 teaspoon(s) Dry hot mustard
    • 2 clove(s) Garlic
    • ¼ cup(s) Mollases
    • ¼ cup(s) Catsup

DIRECTIONS Peel membrane from back of ribs, then cut spareribs into serving size portions. Place in 2 qt saucepan and cover with water. Boil for 1 1/2 hours. Place ribs in a large roasting pan. In a bowl, mix together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chile sauce, ga...

View full recipe at RecipeTips.com

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