Tender Pork Tenderloin
Ingredients
- 1 pork tenderloin (about 1 pound)
- 1 clove of garlic, cut into slivers
- Salt and pepper, to taste
- ½ teaspoon ground cumin
- 2 tablespoons extra-virgin olive oil
- ½ cup chicken broth
- ½ cup dry white wine
1. Preheat the oven to 400°F. 2. With the tip of a sharp knife, make deep little slits all over the tenderloin and insert the garlic slivers. Season with salt, pepper, and cumin. 3. Place the oil in an oven-proof skillet and sear the tenderloin well on medium-high heat for about 10 minutes, tur...
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