Tequila-Marinated Pork Tenderloin
Ingredients
- 2 (1-pound) pork tenderloins
- 4 garlic cloves, sliced
- 3 T fresh rosemary, chopped
- 1 ½ c vegetable oil
- 1 c tequila
- ¼ c fresh lime juice
- 1 T pepper
- + 1 more ingredients
-
- 2 t salt
Make small slits in the pork tenderloins and insert the garlic slices. Place the pork in a shallow baking dish. Sprinkle with the rosemary. Mix the oil, tequila, lime juice, pepper and salt in a bowl. Pour over the pork. Cover and marinate in the refrigerator for 8 to 10 hours. Remove the pork an...
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