Teriyaki Pork Tenderloin

Ingredients

  • 1 whole pork tenderloin
  • ½ cup reduced sodium soy sauce
  • ¼ cup dry sherry
  • 2 tablespoons sliced green onions
  • 1 tablespoon brown sugar
  • 1 tablespoon grated fresh ginger or ½ teaspoon ground ginger
  • ½ teaspoon ground ginger
  • + 1 more ingredients
    • 1 garlic clove, minced

1 Combine all ingredients in self-sealing bag; seal bag and mix well. Let rest at room temperature for 20-30 minutes (or overnight in the refrigerator). 2 Preheat oven to 450 degrees Fahrenheit. 3 Remove tenderloin from marinade, discarding leftover marinade. 4 Roast tenderloin in shallow pan ...

View full recipe at SpringPad

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