Terry's Barbecued Ribs

Terry's Barbecued Ribs
Photo by James Carrier

Ingredients

  • ¼ cup chili powder
  • 2 teaspoons ground cumin
  • 2 limes, quartered
  • 1 rack pork back ribs (2 1/4 to 2 1/2 lb), fat trimmed, cut in half lengthwise
  • ¾ teaspoon salt
  • ¾ teaspoon hot dry mustard
  • 1 ½ teaspoons dried thyme
  • + 4 more ingredients
    • ¼ teaspoon black pepper
    • 1 ½ teaspoons dried oregano
    • 1 tablespoon garlic powder
    • 1/8 teaspoon ground cloves

1. In a bowl, mix chili powder, garlic powder, cumin, oregano, thyme, mustard, salt, pepper, and cloves. Rinse ribs and pat dry. Rub ribs all over with spice mixture. Wrap airtight and chill 8 hours or overnight. 2. If using charcoal briquets, mound and ignite 50 briquets on the firegrate of a ba...

View full recipe at My Recipes

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