Terry's Barbecued Ribs

Terry's Barbecued Ribs
Photo by James Carrier

Ingredients

  • ¾ teaspoon hot dry mustard
  • 1 ½ teaspoons dried thyme
  • 2 teaspoons ground cumin
  • 1 rack pork back ribs (2 1/4 to 2 1/2 lb), fat trimmed, cut in half lengthwise
  • ¼ cup chili powder
  • ¾ teaspoon salt
  • 2 limes, quartered
  • + 4 more ingredients
    • 1 tablespoon garlic powder
    • 1 ½ teaspoons dried oregano
    • ¼ teaspoon black pepper
    • 1/8 teaspoon ground cloves

1. In a bowl, mix chili powder, garlic powder, cumin, oregano, thyme, mustard, salt, pepper, and cloves. Rinse ribs and pat dry. Rub ribs all over with spice mixture. Wrap airtight and chill 8 hours or overnight. 2. If using charcoal briquets, mound and ignite 50 briquets on the firegrate of a ba...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $25.89
    16% off
    Vincent Girardin Santenay Clos de la Comme-Dessus
    Vincent Girardin Santenay Clos de la Comme-Dessus 2008
See More Deals





Snooth Media Network