Texas Hot Sauce

Ingredients

  • 4 tablespoons vegetable oil
  • ½ pound ground pork
  • ½ pound lean ground beef
  • 2 frankfurters, finely diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 ½ teaspoons browning sauce
  • + 9 more ingredients
    • 1 teaspoon ground black pepper
    • ½ teaspoon salt
    • 1 (6 ounce) can tomato paste
    • 8 cups water
    • 1 tablespoon paprika
    • 1 tablespoon chili powder
    • 4 teaspoons ground cinnamon
    • 1 teaspoon dried parsley
    • 1 ½ cups bread crumbs

1. Heat oil in a large skillet over medium heat. Add onion and garlic and cook until soft. 2. Stir in beef and pork and cook, stirring frequently until brown. 3. Reduce heat to medium-low and stir in hot dogs. Saute for 3 to 4 minutes. Drain off any excess fat. 4. Stir in the browning sauce, p...

View full recipe at SpringPad

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