Thai Red Curry with Pork

Thai Red Curry with Pork
Photo by Scott Phillips

Ingredients

  • 1 cup stemmed, halved or quartered shiitake mushrooms
  • 1 tsp. fish sauce; more as needed
  • ¾ cup loosely packed fresh Italian or Thai basil leaves
  • 1 cup sliced carrots (sliced 1/8-inch thick on an angle)
  • ¼ cup red curry paste
  • Whole fresh cilantro leaves, for garnish
  • 1 lb. boneless pork shoulder, cut into ¼-inch-thick bite-size slices
  • + 6 more ingredients
    • 1 cup bite-size pieces fresh baby corn
    • 1 (13.5- to 14-oz.) can coconut milk
    • Cucumber strips or wedges, for garnish
    • 2 Tbs. light brown sugar or light brown palm sugar; more as needed
    • 1 cup lower-salt chicken broth, or homemade chicken or vegetable broth
    • 3 1/8-inch-thick slices fresh ginger or galangal

Shake the can of coconut milk or stir it well (this creates a consistent thickness, since the fat often solidifies at the top of the can). In a 3- to 4-quart saucepan or wok over medium heat, simmer 1/2 cup of the coconut milk, stirring occasionally, until reduced by about half, 3 to 5 minutes. ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $16.79
    17% off
    Casa Silva Viognier Colchagua Valley Lolol
    Casa Silva Viognier Colchagua Valley Lolol 2006
See More Deals





Snooth Media Network