The Bacon Attack! (Or, the Bacon^4 Burger) | Serious Eats : Recipes


  • 8 ounces pork butt, trimmed of gristle, and cut into 1-inch cubes
  • 8 ounces good-quality slab bacon, trimmed of rind, cut into 1-inch cubes
  • 12 slices crisp cooked bacon
  • 4 Bacon Attack! buns (recipe below)
  • 4 tablespoons baconnaise
  • ¼ pound bacon, cut into ¼-inch lardons
  • 1 large egg
  • + 5 more ingredients
    • 2 tablespoon active dry yeast
    • 2/3 cup warm water
    • 3 tablespoons sugar
    • ¾ teaspoon salt
    • 2 cups all-purpose flour

1 Place feed shaft, blade, and 1/4-inch die of meat grinder in freezer until well-chilled. Meanwhile, place meat and bacon chunks on rimmed baking sheet, leaving space between each piece and place in freezer for 10 minutes until meat is firm, but not frozen. 2 Combine meat in large bow...

View full recipe at SpringPad


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