The Best Bacon Butties


  • 1 cup milk
  • ½ cup water
  • 3 teaspoons active yeast granules
  • 2 teaspoons sugar
  • 4 cups high grade flour
  • 1 teaspoon salt
  • 2 teaspoons caster sugar
  • + 3 more ingredients
    • 25 grams butter, melted
    • 3 rashers NZ free farmed or free range pork streaky bacon per person
    • butter

1. Heat the milk in a bowl or small saucepan until lukewarm. Mix in the yeast and sugar, set aside for 5 minutes until frothy. 2. Sift the flour and salt into a large bowl. Pour in the yeast mixture, melted butter and enough cold water to form a soft dough. You may need slightly less than the ½ ...

View full recipe at SpringPad


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