The Best BBQ Baked Beans and 5 More Baked Beans to Love


  • 1 pound bacon, sliced
  • 1 green bell pepper, seeded and diced
  • 1 medium yellow onion, diced
  • 1 3-pound (53 ounce) can pork & beans
  • 1 cup barbeque sauce
  • 1/3 cup brown sugar
  • 1 tablespoon mustard

Bring a dutch oven or large pot to medium high heat and add the sliced bacon. Cook for about 10-12 minutes, stirring occasionally, until bacon begins to crisp. Drain the bacon slices on a plate lined with a paper towel, and reserve 2 tablespoons of the bacon drippings in the pan, discard the rest...

View full recipe at SpringPad


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