The Best Bbq Ribs Recipe : : Recipes : Food Network


  • 5 pounds pork spareribs, cut into slabs
  • 1/3 cup Lone Star Dry Rub, recipe follows
  • 1 ½ cups mesquite or hickory wood chips, soaked in water for 30 minutes, and drained
  • 2 cups classic BBQ sauce

Rub the spareribs with the dry rub. Wrap each slab tightly in a double thickness of aluminum foil. Set aside while building the fire. Build a charcoal fire in an outdoor grill and let burn until the coals are covered with white ash. In a gas grill, preheat on High, then adjust to Low. Place t...

View full recipe at SpringPad


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