Thyme-Coated Pork Tenderloin

Thyme-Coated Pork Tenderloin
Photo by Karry Hosford

Ingredients

  • 1 teaspoon instant onion flakes
  • ¼ teaspoon freshly ground black pepper
  • 1 teaspoon dried thyme
  • 1 slice day-old hearty white bread (such as Pepperidge Farm), torn
  • 1 (1-pound) pork tenderloin, trimmed
  • 2 large egg whites, lightly beaten
  • ¼ teaspoon salt
  • + 4 more ingredients
    • ¼ teaspoon freshly ground black pepper
    • Cooking spray
    • 1 teaspoon dried thyme
    • 2 large egg whites, lightly beaten

Preheat oven to 400°. Place thyme, onion, and bread in a food processor; pulse until fine breadcrumbs measure 1/3 cup. Place breadcrumb mixture in a shallow dish. Place egg whites in a shallow dish. Sprinkle pork with salt and pepper. Dip pork in egg whites; dredge in breadcrumb mixture. Place po...

View full recipe at My Recipes

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