Tomatillo Pork Chili Verde Stew (Crock Pot or Slow Cooker)

Ingredients

• 2 lbs pork loin
• 2 lbs pork loin
• 1 ½ lbs tomatillos, husks removed
• 1 ½ lbs tomatillos, husks removed
• ½ bunch cilantro, chopped
• ½ bunch cilantro, chopped
• 1 jalapeno, seeded and minced
• + 19 more ingredients
• • 1 jalapeno, seeded and minced
  • 2 medium poblano chiles, seeded and chopped
  • 2 medium poblano chiles, seeded and chopped
  • 1 bell pepper, seeded and chopped
  • 1 bell pepper, seeded and chopped
  • 1 (15 ounce) can white beans, rinsed and drained
  • 1 (15 ounce) can white beans, rinsed and drained
  • ½ large onion, diced
  • ½ large onion, diced
  • 2 teaspoons garlic, minced
  • 2 teaspoons garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon black pepper
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon dried oregano

1 Remove excess fat from the pork loin. Cut into 1" squares. 2 Wash and quarter tomatillos. Puree in blender with the cilantro and jalapeno. 3 Add all ingredients into a in a 4 quart crockpot. Stir well. 4 Cook on low 6-8 hours or on high 3-4 hours. 5 If a thicker sauce is desired, make a cor...

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